| 1
square Chocolate (1 ounce) |
3
or 4 Tbsp. cocoa + 1/2 Tbsp. fat |
| 1
Tbsp. Cornstarch (for thickening) |
2
Tbsp. Flour or 2 tsp. Arrowroot |
| 1
cup sifted all-purpose flour |
1
cup plus 2 Tbsp. sifted cake flour |
| 1
cup sifted cake flour |
1
cup minus 2 Tbsp. sifted all-purpose flour |
| 1
tsp. Baking Powder |
1/4
tsp. baking soda + 1/2 tsp.cream of tartar |
| 1
cup sour Milk |
1
cup sweet milk into which 1 Tbsp. of vinegar or lemon juice has been stirred; or 1 cup
butterminlk (let stand 5 minutes) |
| 1
cup sweet Milk |
1
cup sour milk or buttermilk plus 1/2 tsp. baking soda |
| 3/4
cup cracker crumbs |
1
cup bread crumbs |
| 1
cup cream, sour, heavy |
1/3
cup butter and 2/3 cup milk in any sour milk recipe |
| 1
tsp.dried herbs |
1
Tbsp. fresh herbs |
| 1
cup whole milk |
1/2
cup evaporated milk and 1/2 cup water or 1 cup reconstituted nonfat dry milk and 1 Tbsp.
butter |
| 1
pkg. active dry yeast |
1
cake compressed yeast or 2-3/4 tsp. dry yeast |
| 1
Tbsp. instant minced onion |
1
small fresh onion |
| 1/8
tsp. garlic powder |
1
small pressed/minced clove of garlic |
| 1
lb. whole dates |
1-1/2
cups pitted and cut dates |
| 3
medium bananas |
1
cup mashed bananas |
| 3
cps dry corn flakes |
1
cup crushed corn flakes |
| 10
miniature marshmallows |
1
large marshmallow |
| Vegetable
Shortening |
Lard,
Butter, Margarine, Coconut Oil (hardened) |