Frequently Asked Questions~ 

 

I often am asked about recipe abbreviations and terminology as well as about some food products which I have included in my recipes.  Below you will find a chart of abbreviations which should provide the answers to some of the questions which I have been asked.  If you cannot find the answer to your question here, use the following links to go to:


Some Abbreviations

teaspoon tsp.
Tablespoon Tbsp.
Cup c.
pound lb.
package pkg.
quart qt.
pint pt.
partially boiled par-boiled
ounces oz.
fluid fl.


Equivalent Chart

3 tsp. 1 Tbsp.
2 Tbsp. 1/8 cup
4 Tbsp. 1/4 cup
8 Tbsp. 1/2 cup
16 Tbsp. 1 cup
5 Tbsp. + 1 tsp. 1/3 cup
12 Tbsp. 3/4 cup
4 oz. 1/2 cup
8 oz. 1 cup
16 oz. 1 lb.
1 oz. 2 Tbsp. fat or liquid
2 cups 1 pint
2 pt. 1 qt.
1 qt. 4 cups
5/8 cup 1/2 cup + 2 Tbsp.
7/8 cup 3/4 cups + 2 Tbsp.
1 jigger 1-1/2 fluid oz. (3 Tbsp.)
8 - 10 egg whites 1 cup
12 - 14 egg yolks 1 cup
1 cup unwhipped cream 2 cups whipped cream
1 lb. shredded American Cheese 4 cups
1/4 lb. crumbled Bleu cheese 1 cup
1 lemon 3 Tbsp. juice
1 orange 1/3 cup juice
1 lb. unshelled walnuts 1-1/2 to 1-3/4 cups shelled
2 cups fat 1 lb.
1 lb. butter or margarine 2 cups or 4 sticks/cubes
2 cups granulated sugar 1 lb.
3-1/2 - 4 cups unsifted powdered sugar 1 lb.
2-1/4 cups packed brown sugar 1 lb.
4 cups sifted flour 1 lb.
4-1/2 cups cake flour 1 lb.
3-1/2 cups unsifed whole wheat flour 1 lb.
4 oz. (1-1/2 to 2 cups) uncooked macaroni 2-1/4 cups cooked
7 oz. spaghetti 4 cups cooked
4 oz. (1-1/2 to 2 cups) uncooked noodles 2 cups cooked
28 saltine crackers 1 cup crumbs
4 slices bread 1 cups crumbs
14 squares graham crackers 1 cup crumbs
22 vanilla wafers 1 cup crumbs


Substitutions for a Missing Ingredient

1 square Chocolate (1 ounce) 3 or 4 Tbsp. cocoa + 1/2 Tbsp. fat
1 Tbsp. Cornstarch (for thickening) 2 Tbsp. Flour or 2 tsp. Arrowroot
1 cup sifted all-purpose flour 1 cup plus 2 Tbsp. sifted cake flour
1 cup sifted cake flour 1 cup minus 2 Tbsp. sifted all-purpose flour
1 tsp. Baking Powder 1/4 tsp. baking soda + 1/2 tsp.cream of tartar
1 cup sour Milk 1 cup sweet milk into which 1 Tbsp. of vinegar or lemon juice has been stirred; or 1 cup butterminlk (let stand 5 minutes)
1 cup sweet Milk 1 cup sour milk or buttermilk plus 1/2 tsp. baking soda
3/4 cup cracker crumbs 1 cup bread crumbs
1 cup cream, sour, heavy 1/3 cup butter and 2/3 cup milk in any sour milk recipe
1 tsp.dried herbs 1 Tbsp. fresh herbs
1 cup whole milk 1/2 cup evaporated milk and 1/2 cup water or 1 cup reconstituted nonfat dry milk and 1 Tbsp. butter
1 pkg. active dry yeast 1 cake compressed yeast or 2-3/4 tsp. dry yeast
1 Tbsp. instant minced onion 1 small fresh onion
1/8 tsp. garlic powder 1 small pressed/minced clove of garlic
1 lb. whole dates 1-1/2 cups pitted and cut dates
3 medium bananas 1 cup mashed bananas
3 cps dry corn flakes 1 cup crushed corn flakes
10 miniature marshmallows 1 large marshmallow
Vegetable Shortening Lard, Butter, Margarine, Coconut Oil (hardened)


General Oven Chart

Very Slow Oven 250 degrees to 300 degrees F
Slow Oven 300 degrees to 325 degrees F
Moderate Oven 325 degrees to 375 degrees F
Medium Hot Oven 375 degrees to 400 degrees F
Hot Oven 400 degrees to 450 degrees F
Very Hot Oven 450 degrees to 500 degrees F
 

 

 

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