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Comfort Drinks & Coffee Cakes
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The market for flavored
coffee & tea drink mixes, flavored creamers, butters or cream cheese, and cake mixes
is astounding! You can realize significant savings by making these items yourself, using
the mixes in this collection.
The mixes in this
collection make great gifts! Package them in appropriate containers, and give them alone,
or as part of gift baskets. Gift baskets are great using one mix along with several mugs,
or pair several up together in a gift basket for a great gourmet collection with your own
personal touch!
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Enjoy
the following recipes, and be sure to check out the entire collection at the end of this
page! Enjoy!
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Vanilla Coffee Creamer
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3/4 cup Non-dairy Coffee Creamer
3/4 cup Powdered Sugar*
1/2 tsp. REAL Vanilla Extract or 1 tsp. **Imitation Vanilla
Extract
Combine all ingredients in a pint sized jar. Shake well to blend.
Store in a cool dry place, and use as with normal coffee creamer.
*Splenda may be substituted for the
powdered sugar, to accommodate diabetic diets.
**Real Vanilla Extract is more potent, and lasts longer with a
better flavor, and is highly recommended.
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Strawberry Cream Cheese
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8 ounces Cream Cheese, softened
8 ounces Strawberry Preserves
1 Tbsp. Lemon Juice
In a large mixing bowl, whip creamed cheese until fluffy, then
add strawberry preserves and lemon juice; mix well. Then transfer to containers. Store in
refrigerator up to 2 weeks, or freeze up to 6 months.
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Black Raspberry Jam Cake
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1/2 cup Butter or Margarine
1/2 cup Sugar
1/2 cup Brown Sugar, packed
3 Eggs, slightly beaten
1 cup Black Raspberry Jam
1/3 cup Sour Cream
2 1/4 cups Flour
2 tsp. Baking Powder
1 Tbsp. Orange Zest
1 Tbsp. Lemon Zest
1/2 tsp. Salt
1/3 cup Pecans, chopped
In a large mixing bowl, cream butter or margarine and sugars,
then add slightly beaten eggs; mix well. Add sour cream, black raspberry jam, orange zest
and lemon zest; mix well. Mix flour, baking powder, and salt in a second bowl, then gently
fold into first mixture. Preheat oven to 350 degrees F. Prepare 9 x 13 inch pan with
non-stick cooking spray, then sprinkle chopped pecans in bottom of pan. Pour cake batter
over pecans and spread evenly. Bake at 350 degrees F for 50 - 55 minutes. Cool on baking
rack for about 10 minutes, then turn onto serving platter or baking sheet and finish
cooling. Make icing while cake is cooling:
2 Tbsp. Butter or Margarine
1 Tbsp. Light Corn Syrup
1/4 cup Black Raspberry Jam
1 1/2 cups Powdered Sugar
Melt butter or margarine in a small bowl in your microwave, set
aside. In a small mixing bowl, beat corn syrup with jam, then add cooled, melted butter or
margarine, and powdered sugar; beat until smooth. Pour icing over cake; allow icing to set
before cutting and serving cake.
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Would
you like more recipes for
Comfort Drinks & Coffee
Cakes? If so, we
can help! Our unique recipe collection contains the following recipes:
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White Hot Chocolate Mix,
Creamy
Hot Chocolate Mix,
Amaretto Coffee Creamer,
Refreshing Mint Coffee Creamer,
Bavarian Mint
Coffee Creamer,
Vanilla Coffee Creamer,
Irish Creme Coffee Creamer,
Comfort Coffee,
Vienna
Coffee,
Raspberry Tea Mix,
Orange Coffee Mix,
Chocolate Mint Coffee Mix,
Winter Solstice
Tea Mix, Citrus Butter, Mustard Butter,
Lemony Herb Butter,
Onion/Garlic Butter,
Cherry/Pecan Cream Cheese, Apricot/Pecan Cream Cheese,
Chile Pepper Cream
Cheese,
Green
Olive Cream Cheese, Black Olive Cream
Cheese,
Horseradish Cream Cheese,
Pineapple Cream
Cheese, Strawberry Cream Cheese,
Black Raspberry Coffee Cake,
Black Forest Coffee Cake,
Blueberry
Streusel Coffee Cake,
Simple Butterscotch Coffee Cake &
Freeze-n-Bake Coffee
Cake
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Own
your copy of Comfort Drinks & Coffee Cakes e-book for
only 5.00! |
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