Company Chicken Tortillas

Company Chicken Tortillas

Tortillas:
2 cups Chicken Breasts without skin — cooked & chopped
10 1/2 ounces Cream of Mushroom Soup — 1 can
4 ounces Mushrooms — sm. can, drained
1/2 cup Onion — chopped
8 ounces Sour Cream
1 teaspoon Salt
1/2 teaspoon Black Pepper
10 large Flour Tortillas

Topping:
10 1/2 ounces Cream of Chicken Soup — 1 can
8 ounces Sour Cream
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 cups Cheddar Cheese — shredded

Prepare casserole pan(s) by spraying with non-stick cooking spray. Fill each tortilla with filling and roll up to lay side by side in casserole pan. Drizzle sauce over prepared tortillas and top with shredded cheese. Bake at 375 degrees Fahrenheit for 30 minutes.

Our first vacation as a family was to Island Park, ID. We visited with our new In-Laws, and the kids got to learn how to fish with Grandpa! Stevie caught a fish which happened to have a minnow in it’s mouth- Two fish in one try! She saved it in the fridge in a paper cup, and brought it home to feed to Tara the cat! Yum!

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