In this issue:

Wednesday's O.A.M.C. Recipe: *Coca Cola Cake Mix*
Requests & Replies from Subscribers:   Banana Muffins

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* Exported from MasterCook *

Cola-Cola Cake Mix

Recipe By : Real Food for Real People
Serving Size : 9 Preparation Time :0:00
Categories : Cakes                    Desserts
Mixes                      O.A.M.C.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Flour
1 1/2 cups Sugar
2 1/4 tablespoons Cocoa Powder
3/4 teaspoon Baking Soda
1 1/8 cups Miniature Marshmallows

wet Ingredients to add later:
3/4 cup Butter
3/4 cup Cola
3/8 cup Milk
2 small Eggs -- beaten
1 teaspoon Vanilla

Combine flour, cocoa powder, baking soda and sugar in a bowl. Place in a a large
zip baggie. Place miniature marshmallows in another small baggie and place
inside large zip baggie with mix. Label and store up to six months.

To use mix:

Cola-Cola Cake

Remove marshmallows from large baggie and set aside. Place mix into a large
mixing bowl. In a sauce pan, heat 3/4 cup butter and 1 cup cola to boiling.
Pour over mix in bowl. Mix well. Add 3/8 cup milk, 1 tsp. vanilla and 2 small
slightly beaten eggs. Mix well. Stir in marshmallows. Pour into a 9 X 9 pan
that has been prepared with non-stick cooking spray and bake at 350 degrees F for
30 minutes or until edges pull away from pan. The "toothpick test" will not work
to tell doneness on this cake.

Note: Print instructions on a decorative card and attach to mix for gift giving.
Instructions can also be printed onto large labels and placed onto zip baggies
before filling with mixes when making several mixes.

Source: "Real Food for Real People presents: Bandana Fund Raisers"
Copyright: "(c)2005, Kaylin White/Real Food for Real People"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 389 Calories; 17g Fat (38.9% calories from
fat); 4g Protein; 56g Carbohydrate; 1g Dietary Fiber; 90mg Cholesterol; 285mg
Sodium.

Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat; 2 1/2 Other
Carbohydrates. 
 

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Recipes from our wonderful Subscribers!
 

~ Subscriber Requests ~
 

 
Hi Kaylin!

My request is along the same line as Jean's Bow tie Extravaganza from Johnny
Carino's. Anyone have a recipe for their Pomegranate Granita and Skillitini?
Thanks so much

Mary
 

 
Years ago I lived in Athens Greece, they had a pizza that was like a puffed honey
combed crust with cheeses on top, but no tomato sauce. Does anyone have an idea
on this pizza?

Patricia
  

I would love to see more grilling recipes! Anyone who has a good one, please
share. Thanks!

Chris
 

~ Subscriber Responses ~
 

JOHNNY CARINO'S BOWTIE FESTIVAL

FOR THE BOWTIE FESTIVAL:
1 oz. melted butter
1 tsp. chopped fresh garlic
1/8 cup diced red onion
1/8 cup diced cooked bacon
1/4 cup diced Roma tomatoes
3 oz. sliced cooked chicken
1 oz. heavy (whipping) cream
3 oz. Alfredo sauce (recipe follows)
1/8 cup Asiago cheese
1/2 tsp. salt, pepper, and garlic salt
10 oz. precooked bowtie pasta

In a heated sauté pan combine butter, garlic, onions, bacon, tomatoes, chicken,
and spice mixture. When onions begin to turn translucent, add heavy cream and
Asiago cheese. Once cheese and cream have reduced by half, add Alfredo sauce and
bowtie pasta. Toss until well combined and remove from fire. Allow to cool for a
few minutes so the cheese and sauce thicken.

ALFREDO SAUCE

1 quart heavy whipping cream
1 cup parmesan cheese
1 tbsp. black pepper
1/4 cup whole milk

Sauté heavy cream, milk, and black pepper to a consistent boil. Remove cream
mixture from heat and fold in parmesan cheese. Store completed sauce in
refrigerator until use. Source: Johnny Carino's Italian Restaurant From: KYTX-TV
CBS 19 / Cooking at Five Recipes

Mlibu97@aol.com
 

CHICKEN CORDON BLEU

6 medium chicken breasts, skinned & boned
1 8 oz. pkg. Swiss cheese
1 8 oz. pkg. sliced ham
1 egg, beaten
bread crumbs

1. Pound each chicken breast thin.
2. Top with slice ham and cheese.
3. Roll and secure with toothpicks.
4. Dip in egg and roll in breadcrumbs.
5. Fry in butter/oil mixture until brown.

pkift@evenlink.com
 

Sourkraut Dip

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef
and thousand island dressing. Cover, and cook on high for 45 minutes if you're in
a hurry, low for longer if you're not, or just until hot and cheese is melted.
Stir occasionally while cooking. Serve with cocktail rye or crackers.

cathyl_813@hotmail.com
 

Good Ol' Banana muffins

1 cup butter or margarine, softened
1 cp sugar
2 eggs
3 medium over-ripe bananas, mashed
2 cps self-rising flour
1 tsp baking soda
1/2 cup chopped pecans

In bowl, cream butter and sugar. Add eggs, one at a time, beating well after each
addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture
just until moistened. Stir in pecans.

Fill greased or paper lined muffin cups three-fourths full. Bake at 350 for 20-25
minutes or until toothpick comes out clean. Cool for 5 minutes before removing
from pans to wire racks.

Karlyoh@aol.com
 

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Real Food for Real People Directory
 

(C)1994-2008, Kaylin White/Real Food for Real People. All rights reserved.

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