In this issue:

Wednesday's O.A.M.C. Recipe: *Chili-Dog Muffins*
Requests & Replies from Subscribers:   Crater Cake

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* Exported from MasterCook *

Chili-Dog Muffins

Recipe By : Real Food for Real People
Serving Size : 12       Preparation Time :0:00
Categories : Beef                 Breads
Main Dish              O.A.M.C.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Flour
1 cup Cornmeal
3 tablespoons Sugar
1 tablespoon Baking Powder
2 Eggs -- beaten
1 cup Milk
1/4 cup Vegetable Oil
3 large Hot Dogs, beef -- sliced
1 cup Chili

Grease the bottom and sides of 12 cupcake sections in a cupcake baking pan, then set
aside. In a medium mixing bowl, stir together flour, cornmeal, sugar, baking powder & salt.
Make a well in the center of the dry ingredients and set aside.

In another bowl, combine eggs, milk and cooking oil. Add egg mixture all at once to dry
ingredients, then stir until moistened. Spoon 2 Tbsp. batter into the bottom of each section
of the prepared cupcake pan. Divide hotdog slices and chili between the 12 sections, then
fill to 2/3 full with remaining batter. Bake at 425 degrees F, for 20 - 25 minutes. Serve hot
or cold, as desired. Refrigerate any left-overs.

To freeze for later use, place one or two muffins in sandwich size zip baggies and seal.
Label and freeze. Microwave muffins inside opened baggie 2 minutes (plus or minus) to
heat for serving.

Copyright: "(c) 2008, Kaylin White/Real Food for Real People"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 225 Calories; 11g Fat (45.7% calories from fat); 7g
Protein; 24g Carbohydrate; 2g Dietary Fiber; 46mg Cholesterol; 399mg Sodium.

Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other
Carbohydrates.
 

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Recipes from our wonderful Subscribers!
 

~ Subscriber Requests ~
 

 
Kaylin,

This request is not for an edible recipe- it is actually really strange, but here goes. I am a
teacher and I have a very limited budget for my classroom. The discovery table in my room
(a big tub we fill with different substances so children can explore them- sand, water, etc.)
is a big hit this year, and I want to put fake snow in it- the catch is I can not afford to spend
the dollars it takes to buy the stuff. I heard you can use the insides of Un-used disposable
diapers (the bead things) to make a substance that is similar. Has anyone out there done
this, and if so, how did it work? Thanks for any help you can give to me!

Nancy
  

 
Tempura is my absolute favorite but I have never done it myself. Does anyone have a
recipe for the batter, and can anyone tell me how to fry meats or veggies in it? TIA

Emily
  

A while back I knew someone who made Soup Green Pies-basically a bit larger than a
regular pierogie with salami and "soup greens" in a potato filling. Does anyone have any
recipe like that? Thanks!

Kelli
  

~ Subscriber Responses ~
 

This is for Louise from Melbourne Australia who is looking for a chocolate banana Crater
cake recipe. I don't know where the recipe originated. It is one of those recipes that has
been passed from household to household and shows up in recipe boxes across the
country. Anyway, I hope it's the one that Louise is looking for.

Crater Cake

1 cup butter
2 cups sugar
2 eggs
1 tsp vanilla
3 ripe bananas (mashed)
3 cups flour
2 tsp baking powder
2 tsp baking soda
1 cup sour cream or plain yogurt
1 tsp cinnamon
1/2 cup brown sugar
1-1/2 cups milk chocolate chips

Cream together butter and sugar. Add eggs and beat until smooth. Add vanilla and
bananas. Mix well till smooth. Sift flour, baking powder and baking soda. Add to banana
mixture alternately with sour cream, ending with dry ingredients. Pour half of the batter into
9 x 13-inch pan. Combine cinnamon and brown sugar. Sprinkle 1/2 of this mixture over
batter in pan. Top with 1/2 of the chocolate chips. Repeat layers. Bake in 350F oven for 45
- 50 minutes.

Wendy                    wjhymus@rogers.com
 

Lillian's Crater Cake

1 cup butter
2 cups sugar
2 eggs
1 tsp vanilla
3 ripe bananas (mashed)
3 cups flour
2 tsp baking powder
2 tsp baking soda
1 cup sour cream or plain yogurt
1 tsp cinnamon
1/2 cup brown sugar
1-1/2 cups milk chocolate chips

Cream together butter and sugar. Add eggs and beat until smooth. Add vanilla and
bananas. Mix well till smooth. Sift flour, baking powder and baking soda. Add to banana
mixture alternately with sour cream, ending with dry ingredients. Pour half of the batter into
9 x 13-inch pan. Combine cinnamon and brown sugar. Sprinkle 1/2 of this mixture over
batter in pan. Top with 1/2 of the chocolate chips. Repeat layers. Bake in 350F oven for 45
- 50 minutes. From www.foodbuzz.com

Jack Poulter On an Island in the Pacific                      jpoulter@islandnet.com
 

Molten Chocolate Cakes

Preparation - 20 min | Cooking - 12 min | Yields - 6 servings

2 tablespoons plus 3/4 cup (1 1/2 sticks) butter, divided
8 oz. NESTLÉ CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Baking Bar(s), broken
into pieces
3 large eggs
3 large egg yolks
1/4 cup plus 1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
Powdered sugar

PREHEAT oven to 425° F. Generously butter six 6-ounce ramekins or custard cups with
two tablespoons butter.

STIR 3/4 cup butter and chocolate in medium, heavy-duty saucepan over low heat until
chocolate is melted and mixture is smooth. Remove from heat. Beat eggs, egg yolks,
sugar and vanilla extract in large mixer bowl until thick and pale yellow, about 8 minutes.
Fold 1/3 of chocolate mixture into egg mixture. Fold in remaining chocolate mixture and
flour until well blended. Divide batter evenly among prepared ramekins. Place on baking
sheet.

BAKE for 12 to 13 minutes or until sides are set and 1-inch centers move slightly when
shaken. Remove from oven to wire rack.

TO SERVE, run a thin knife around top edge of cakes to loosen slightly; carefully invert
onto serving plates. Lift ramekins off of cakes. Sprinkle with powdered sugar. Serve
immediately.

Mlibu97@aol.com  
 

OATMEAL MOLASSES BREAD

Put into bread machine bucket as listed:

1 pkg. active dry yeast
1 cup Quick oats
3 cups flour
1 tsp salt
1/2 cup molasses (Grandma's Molasses, yellow label is best)
1 tbsp cooking oil
1 1/4 cup + 1 tbsp warm water

Use regular bake cycle (not quick bake setting).

Patty                     pkift@evenlink.com
 

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Real Food for Real People Directory
 

(C)1994-2008, Kaylin White/Real Food for Real People. All rights reserved.

Disclaimer: The format and original works of this newsletter are protected under US copyright laws, assigned ISSN: 1528-9621. The subscriber recipes remain the property of the individuals who have submitted them, or the original authors of the recipes, respectively. Only recipes with copyright statements attached directly to the recipe or are included in copyrighted collections, are original works of Kaylin White/Real Food for Real People (formerly Kaylin Cherry), and any other recipes offered as `main recipes' in this newsletter are taken from the collective files of RF4RP, and include information as to the original author when this information is available.  RF4RP will not be held liable for missing information as to original author of recipes, due to the uncontrollable circumstances which are unique to recipe sharing and collecting. RF4RP is not associated in any way with any other program and/or book(s) using this or similar names, unless connected with the name Kaylin White or Kaylin Cherry, and has been using the copyrighted name 'Real Food for Real People' since 1994. All email addresses on our list are added by persons using the subscribe address or the service provided at Yahoo.com Subscribing of persons without permission is forbidden, and anyone found practicing this will be deleted from list and turned in to Yahoo.com as well as their ISP for punishment to the full extent of the law. Any other spamming of RF4RP subscribers, or use of copyrighted RF4RP material in spamming will also be prosecuted to the full extent of the law. All advertising is paid or traded, and is the responsibility & property of the sponsors.