In this issue:

Monday's Recipe: *Kool Play Dough Mix*
Requests & Replies from Subscribers:  Breakfast Soufflé

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* Exported from MasterCook *

Kool Play Dough Mix

Recipe By : Real Food for Real People
Serving Size : 0        Preparation Time :0:00
Categories : Kid Friendly                      Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dry Mix:
1 cup Flour
1/2 cup Salt
1 package Unsweetened Kool-Aid -- (any color)
3 teaspoons Cream of Tartar
Ingredients to add later:
1 tablespoon Vegetable Oil
1 cup Water

In a small bowl, mix dry ingredients thoroughly. Place in a zip baggie or 1 pint jar. Use
scissors to cut a 7-8 inch-diameter circle from fabric of your choice. Center fabric circle
over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber
band. Attach a card with the following directions:

Kool Play Dough

With Adult Supervision:

Pour mix into a large saucepan. In a 2-cup measuring cup, mix 1 cup water with 1 Tbsp.
Vegetable Oil. Slowly add water mixture to mix in pan, and stir with wire whisk , then
wooden spoon, over medium heat until mixture thickens to a dough. Adult: turn out onto
counter and knead until cool enough for child to handle. Store in tightly covered container
up to 6 months.

Source: "Child Size Mixes & More!"
Copyright: "(c)2003 Kaylin White/Real Food for Real People"
- - - - - - - - - - - - - - - - - - -

NOTES : Dough will be color of Kool-Aid powder, and will smell like Kool-Aid flavor!

For more FREE recipes from this One-Of-A-Kind collection, visit
http://www.realfood4realpeople.com/childsize.htm
 

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Recipes from our wonderful Subscribers!
 

~ Subscriber Requests ~
 

Help!

My daughter promised her friends I could help them learn to make their own lip gloss- I once
had a simple recipe for doing this- now I cannot find my recipe and I don't want to
disappoint her. I remember the recipe called for beeswax but I have no idea how much, or
what else was needed. I hope at least one of your readers has this! Thanks!

Christie

Kaylin,

I have an in-home day care and need some new ideas for easy snacks to feed the children I
care for. I also welcome any recipes for things like finger paints, doughs, or other things
that can be made at home to do with young children. TIA.

Terri

My former neighbor once made me pork chops that were out of this world, and we have lost
touch so I can't ask for the recipe now I want to make them myself. She was from Tennessee
and Florida- and had a very strong southern accent- and I am assuming the way she made them
had something to do with where she was raised. I know she rolled them in something in a bowl,
and then baked them on a cookie sheet- but that doesn't help me much. Can any of your
subscribers help?

Shannon

~ Subscriber Responses ~
 

Grits and Sausage Bake

3 cups water
3/4 cup Quick Grits
2 cups (8 oz) shredded cheese
2/3 cup Carnation Evaporated Milk
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/8 tsp hot pepper sauce (optional)
1 lb. bulk sausage, cooked and drained
2 large eggs, lightly beaten

Preheat oven to 350 degrees. Grease 8" square baking dish. Bring water to a boil in medium
saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5
to 6 minutes. Add 1 1/2 cups cheese, milk, garlic powder, pepper and hot pepper sauce to
grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared
baking dish. Bake for 1 hour. Top with remaining cheese. Bake for an additional 5 to 10
minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.

NOTE: Batter can be made the day before; cover and refrigerate. Let stand at room temp for 30
minutes before baking. ENJOY!!

Carolyn                  C1cooper@aol.com
 

This is for Vicki!

Curly Pasta with Spicy Red Sauce

4 oz. microwave spiral pasta (1 1/2 cups)
1 7 1/2 oz. can tomatoes, cut up
3/4 cup chicken broth
1 clove garlic, minced
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil, crushed
1/8 teaspoon pepper
Dash crushed red pepper

In the 3 quart Casserole combine uncooked microwave pasta with remaining ingredients. *Cook,
covered, on 100% power (high) about 10 minutes or until pasta is tender. Makes 4 servings.

*These are the directions for cooking in microwave without the Tupperware Stack Cooker.

Susan B                   suebeads95@yahoo.com
 

Here is a breakfast casserole I always fix when ever we have overnight guests. Leftovers heat
up nicely in the microwave.

Breakfast Soufflé

1 1/2 lbs bulk sausage, browned, drained and crumbled
9 eggs, slightly beaten
3 c. milk
1 t. salt
3 slices bread, cubed
1 1/2 c. grated cheddar cheese

Combine all ingredients in 9x13 inch baking dish. Cover and refrigerate overnight. Remove
cover and bake at 350° for 1 hour.
Serves: 10-12

Shirley                      rn_director@yahoo.com
 

Hi Kaylin:

I received this recipe from one of my recipe groups. I have not tried it yet, but it sounds good!!

Leanne                   leanne62@frontiernet.net

Oriental Beef Casserole with Rice

1 c. rice, white or wild
1 lg. onion, chopped
1 c. chopped celery
4 tbsp. Margarine
2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, sliced
1 med. can mushrooms
1 tbsp. Worcestershire sauce
2 tbsp. soy sauce

Cook rice; sauté ground beef and drain. Sauté onions and celery in margarine. Mix rice, meat,
onions and celery together with remaining ingredients. Put in baking dish. Bake at 350
degrees for 1 hour. Serves 12 people. Freezes real well.
 

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