Real Food for Real People Recipe Email Magazine
FREE recipes to your email!

   Volume 8, Issue 077, August 21, 2006        

RF4RP is a Real Food for Real People publication, ISSN: 1528-9621

"Brighten someone's day! Share today's issue with a friend"

Please support/visit our sponsors- they make this service possible.

Real Food for Real People presents Bandana Fundraisers NOT looking for a fund raiser?  Bandana mixes can also be used as Gifts for Bridal Showers, Baby Showers, Retirement Parties, Engagement Parties, and any other occasion you can think of that you may need a unique gift- or as party favors for guests!  Need Decorations for a wedding reception?  A conference?  Try bandana mixes in the center of your tables!  You can use them for door prizes or give them to servers as gifts afterwards.  The possibilities are endless!  Visit us now to see more at www.realfood4realpeople.com/bandana.htm

And Here Is Today's Recipe!
 

*Note: Please forward this recipe post to as many people as you like. All I ask is that you forward the entire message, and that you encourage the recipient to subscribe. Thank you so much!    Kaylin

Please support/visit our sponsors- they make this service possible.

Recipes from our wonderful Subscribers!

About this section:
This section is YOURS! You send in questions, and answer the questions of other subscribers. Email addresses of folks sending in replies to questions and voluntary recipes WILL be posted with your submission unless you specify otherwise in your submission. Please remember these recipes have not been tried by Real Food for Real People, but *are* recommended by our subscribers. Any comments or questions on them should be directed to the person who sent it in. Thanks!

How To Submit A Recipe or Question:
If you wish to send in a request or answer someone else's question, please send your comments to me at recipes@realfood4realpeople.com

Notice:
Use of subscriber email addresses is strictly forbidden for any use other than to respond to recipes or requests which are posted here. Any harvesting or spamming which is reported will be dealt with quickly within the limits of the law. If you receive an offending message in reply to a request which has been included in RF4RP, please forward the entire message, complete with headers, to us here at RF4RP, and the matter will be dealt with promptly. Parties who choose to send offensive messages to subscribers will be immediately purged from the list.

I am looking for the copy cat recipe for Smokey Bones Corn Bread and Pecan Butter.
Thank you.

CSHURR461

My niece gave me a few pounds of Hershey's chocolate that melted when it was delivered
for her husband. I'm looking for ways to use it to share with others so I don't eat it all -
Hershey's is my favorite. This morning I made peanut butter cookies to dip in melted
chocolate (a variation of peanut butter kiss cookies). Any other ideas? I'll probably freeze
some of it to use at Christmas. Thanks.

Kathi

Hi Kaylin,

I am a new subscriber and am hoping one of your readers has the recipe I am looking for
with no luck. My hard drive crashed and I lost many of my recipes...this was one of them. It
was a gift jar mix and it may have been called 13 Bean Soup Mix. I saw it on the Internet
somewhere but cannot remember where. I made it for Christmas gifts a few years ago and
they were a big hit so I was hoping to make it again this year. The recipe called for a lot of
different beans - enough to fill the big Tupperware mixing bowl and filled maybe 10 or so
quart-sized jars, maybe more. The recipe also included the ingredients for a "seasoning
packet." I don't remember exactly what was in that other than I could fit it all in a snack
size Ziploc bag and I think I remember including a bay leaf. The "add to" recipe
instructions included a can of tomatoes. I'd be very grateful if someone can help and
hopefully I can return the favor for someone else!

Vicki

RED LOBSTER BISCUITS

2 cups sifted flour
2-1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1/2 cup shredded sharp Cheddar cheese
3/4 cup milk
1/4 cup butter, melted
1/2 teaspoon garlic powder

Sift first three ingredients. Cut in shortening, finely; add cheese. Stir in milk to make soft
dough. Knead lightly. Roll out to 1/2-inch thickness and cut with biscuit cutter. Place on a greased baking sheet and bake for 10 to 12 minutes in a 450-degree oven. Combine melted butter and garlic powder; brush on biscuits after taking them out of the oven. Spread generously on each biscuit until used up.

Meredith                   meremorgan@yahoo.com

Hi Kaylin,

Sure am glad the ezine is back. I sure missed you. Congrats on your degree becoming a
reality. I am sending this recipe for Becky who was looking for "Gobs". I found this recipe
in an Amish cookbook from 1993 compiled by the Wickey Sisters of Bennington, In. Hope
this is what she wants. They are called "GLOBS" in this cookbook.

Globs

2 C. Sugar
1/2 C. Crisco
2 tsp. Soda
1/2 tsp. Baking Powder
1/2 C. Cocoa
4 C. Flour
1 C. Sour Milk
1/2 tsp. Salt
1 C. Hot water

Put sugar, Crisco, eggs, baking powder, soda, salt, and cocoa in bowl. Beat until creamy,
then add alternately the flour, water, and milk. Drop by teaspoonful on baking sheet. Bake
at 400* for 5 minutes. Put 2 cookies together when cool, with frosting in between.

Frosting

6 Tbsp. Flour
1 1/2 C. Milk
1 1/2 C. Crisco
1 1/2 C. Sugar
1/2 tsp. Salt
1 tsp. Vanilla

Cook flour and milk until thick; set aside to cool. Cream Crisco and sugar, and then add
flour and milk mixture, and salt and vanilla. Beat until creamy. ( I also like to freeze them
and put ice cream in between instead of the above).

Mary            bunks@uniontel.net

Breakfast Cornbread

2 Cups of Yellow Cornmeal
1 1/2 Cups Flour
2 Tsp. Baking Powder
1 Tsp. Baking Soda
2 Cups of Milk
1/4 Cup of Melted Butter
1 Lb. Breakfast Sausage (I like mild)
1 Large Onion, chopped fine
2 Cups of Grated Cheddar Cheese
1 Doz. Eggs
(Optional) 1-3 Large Jalapeno Peppers, chopped extra fine (I prefer with seeds)

Using a 12-14" Dutch Oven, brown the sausage. Drain the fat, leaving approx. 3
Tablespoons. Since we don't add cooking oil to the cornbread, this will help prevent
sticking. Mix cornmeal, flour, baking soda, baking powder, milk, butter & sausage in the
Dutch oven. While stirring, beat in the eggs, onions and peppers. Finally fold in the cheese.
Cook at 350 degrees until done. (Approx 30 min.) This has become a family favorite when
we are camping! Steve Darilek, Bridgeport, TX

I do have more Dutch Oven Recipes if you would like them.

Mary          D_bnight@yahoo.com

This might be a recipe that Becky might like to try. It doesn't have icing, but does taste like
Twinkies.

Twinkie Cake

This cake is best after it has been covered and refrigerated for one day.

1 box (2 layer) yellow cake mix
5 T. flour
1 c. milk
1 c. sugar
1/2 t. salt
1/2 c. vegetable shortening like Crisco
1/2 c. butter
1 T. vanilla

Prepare cake mix as directed on box and bake in a 9 by 13-inch pan. Cool. Remove from
pan and cut in half lengthwise. To prepare filling, boil flour and milk in a saucepan until
thick, stirring constantly. Cool. Combine sugar, salt, shortening, butter and vanilla in a
bowl and beat until fluffy. Add milk mixture and beat until fluffy. Put filling on one half of
cake and place other half on top. Cover cake and store in refrigerator and day before
serving.

Shirley from KS          stitch1@st-tel.net

Please support/visit our sponsors- they make this service possible.
 

Real Food for Real People Directory

Advertising Info: http://www.realfood4realpeople.com/sponsor.html

Conversion Charts: http://www.realfood4realpeople.com/convert.html

To Contact us: http://www.realfood4realpeople.com/contact.html

Archives: http://groups.yahoo.com/group/RealFood4RealPeople/  and  http://www.realfood4realpeople.com/RF4RP/index.htm

OR send email messages to:

Recipe requests or answers: recipes@realfood4realpeople.com

To the Editor: realfood4realpeople@msn.com

To Subscribe:  RealFood4RealPeople-subscribe@yahoogroups.com

To Un-Subscribe:  RealFood4RealPeople-unsubscribe@yahoogroups.com

(Email message to un-subscribe MUST be sent from the same email address you are subscribed under in order to succeed in unsubscribing from the list).

(C)1994-2006, Kaylin White/Real Food for Real People. All rights reserved.

Disclaimer: The format and original works of this newsletter are protected under US copyright laws, assigned ISSN: 1528-9621. The subscriber recipes remain the property of the individuals who have submitted them, or the original authors of the recipes, respectively. Only recipes with copyright statements attached directly to the recipe or are included in copyrighted collections, are original works of Kaylin White/Real Food for Real People (formerly Kaylin Cherry), and any other recipes offered as `main recipes' in this newsletter are taken from the collective files of RF4RP, and include information as to the original author when this information is available.  RF4RP will not be held liable for missing information as to original author of recipes, due to the uncontrollable circumstances which are unique to recipe sharing and collecting. RF4RP is not associated in any way with any other program and/or book(s) using this or similar names, unless connected with the name Kaylin White or Kaylin Cherry, and has been using the copyrighted name 'Real Food for Real People' since 1994. All email addresses on our list are added by persons using the subscribe address or the service provided at Yahoo.com Subscribing of persons without permission is forbidden, and anyone found practicing this will be deleted from list and turned in to Yahoo.com as well as their ISP for punishment to the full extent of the law. Any other spamming of RF4RP subscribers, or use of copyrighted RF4RP material in spamming will also be prosecuted to the full extent of the law. All advertising is paid or traded, and is the responsibility & property of the sponsors.